RECIPE FOR 2 PEOPLE:
135 g of PURO Vegan Genoese Pesto
Salad to taste
Yellow pepper to taste
Cherry tomatoes to taste
4 tablespoons of PURO Vegan Genoese Pesto
1 small onion
200 g of bread of the day before
10 black olives
6 fresh basil leaves
HOW TO PREPARE IT:
Soak the diced bread in a little water. Fry the onion in a pan and after 5 minutes add the olives, leave to cook for a few seconds and add the pesto.
In a cutter put the bread soaked and squeezed, add the mixture of pesto and olives and the basil.
Complete with salt and pepper and adjust the consistency with breadcrumbs.
Form the bread-balls and fry them quickly.
Place the bread-balls, the tomatoes, the yellow bell pepper cut into cubes and serve with some pesto used to season.